NEW VIDEO: Orange Poppyseed Salad with Brussels Sprouts and Golden Beets

I’ve been busy. Like BUSY busy busy, the kind when you take time off to hang out with your friends and feel guilty about it (ew!) or you, uh… are a cook but don’t cook anything for a week.

A girl cannot be sustained on tofurkey sandwiches alone.

I wanted to make a hearty, super-healthy salad with roasted veggies for that cozy wintertime taste, but some bright accents in flavor and color. So I whipped up this salad and a light crisp dressing. Perhaps not the most creative (“put a bunch of things in a bowl and toss!”), but what it lacks there it makes up for in prettiness. Tasty, too.

ORANGE POPPYSEED SALAD WITH BRUSSELS SPROUTS AND BEETS

INGREDIENTS:

  • 1 bunch golden beets (or red) with greens removed
  • 2 cups brussels sprouts, halved
  • 2 tsp olive oil
  • juice of 1/2 orange (*entire recipe calls for 3 whole oranges)
  • 1 Tbsp fresh ginger, minced
  • 1/4 cup balsamic vinegar
  • 1 Tbsp brown sugar
  • fresh ginger (about 1 Tbsp)
  • juice of 1 whole orange
  • 1 orange, peeled
  • 1 apple (peel left on for color and fiber; or removed to your liking)
  • salad greens of choice (I used an organic spring mix)

In an oven heated to 350 degrees, wrap the whole unpeeled beets in tin foil and place on an oven rack. While they are cooking, cut brussels sprouts in half and toss with just enough olive oil to coat lightly, fresh ginger and the juice of 1/2 an orange. Spray a baking sheet with cooking spray and put brussels sprouts on the sheet. Add to the oven (with the beet package) for about 25-30 minutes.  After that time has passed, remove everything from the oven and set aside to cool.

In a small pan, add the balsamic vinegar, brown sugar, ginger and juice of one orange to a pan and turn on a low heat. The vinegar should let off some steam. Stir occasionally. Reduction will be thicker after 15-20 minutes. Take off heat and allow to cool in a bowl.

Cut the peeled orange into rounds. Cut the apple into bite size pieces.

Open the tin foil package. Beets should be cool enough to handle. The skin should easily peel off. Slice into rounds.

In a large mixing bowl, add a few handfuls of salad greens, all the vegetables and fruit, and the balsamic dressing. Toss with your hands to coat everything lightly. Use the 1/2 an orange you have left and squeeze on top just before serving. Sprinkle with poppy seeds.

As I mention, you can toss some leftover grains into the salad to bulk it up a little. Have some cooked brown rice or quinoa? Toss it in.

Thank you to Lehigh Valley Mirror, as always, and especially this time around for coming over for a morning shoot when I was bumping into everything, fumbling around, almost chopping off my fingers and breaking into sudden bursts of uncontrollable laughter. You do an AMAZING job with editing!

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BRUNCH IS BACK: Tummies Everywhere Rejoice

If we’ve ever met in real life, even just for a few minutes, I’ve probably talked about a few things: how delicious broccoli is when roasted; how do shar pei’s get so many wrinkles?; how much I love Sundays and why brunch is the best meal of the week.

Today I’m happy to tell you that the last part is happening, back with a vengeance.

If you live in the Lehigh Valley, you must know who Chef Wendy is. If you don’t, pay attention. Go get a pen and paper and write this down.

 Wendy is owner and executive chef of Balasia/The Honey Underground. The former used to be a brick and mortar business (in a fancy old victorian house in Emmaus, PA), and now shows up at every farmer’s market in the Valley to provide us with tasty lunches and take-home food. The latter is a supper club – a hip pseudo-restaurant that sets up on weekends in a firehall that gets transformed into a calming, candle-lit sit down eatery.

Well, we can all joins hands across America because Wendy is bringing back the best meal, on the best day. I can clearly only be talking about one thing: SUNDAY BRUNCH.

Sunday brunch was actually how I became familiar with Wendy and her food. A few years ago, we would wait all week for Sunday to approach so we could go to Balasia (then in Emmaus), sip coffees and organic juices and sparkling waters. Order meals that were so beautiful in presentation, the first time I saw one of Wendy’s dishes I exclaimed, “I feel like I’m eating a sculpture, a work of art”. 

Everything vegan, organic, local as often as possible… it was a meal to be savored, eaten slowly and shared by passing full forks across the table. It was so fun to bring out of town friends there, and even they would say things like, “I wish there was a place like this Brooklyn”.

 And let’s not forget to mention another culinary superstar on the scene who will also be a part of this meal, Misi from Diver Catering. She will make a fool of anyone who thinks vegan sushi is boring, flavorless or unappetizing. You can hire Misi for special orders and occasions, and also find her at the Steelstacks Farmers Market which is (new and!) every Saturday from Noon-4pm. Once again, proof that food can be, and most definitely is, art.

This upcoming brunch is a one-time event, though hopefully enough interest will mean more and more could happen in the future. I hope to see you there!

INFO ON HONEY UNDERGROUND/DIVER CATERING SUNDAY BRUNCH

  • Sunday, January 29th 2012
  • 11am – 2pm
  • RESERVATIONS ONLY
  • Call: 484.330.6405
  • Or respond on the FACEBOOK PAGE
  • Cost: $25.95 per entree; includes a healthy cocktail & hot coffee/tea
  • At the Honey Underground, Hereford PA (past Emmaus)
  • More info and directions on the site
You can view a detailed menu on the FACEBOOK event page.
AND enjoy live music from this year’s winner of the LV Acoustic Contest, Kwesi Kankam. (Exactly the sort of voice you want to hear at a meal like this!)
(Thanks Lehigh Valley Mirror for this video)

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Smushed-Up Cutie Pie Dog Faces

My appologies for lack of recipe posts, or posts in general this week. Between house-sitting and picking up some hours temping for an arts/music organization (I’m learning office skills!), I have barely gone grocery shopping let alone done much cooking. Ryan is in Utah for a work trip at a faux-Scandanavian resort, and I’ve been visiting family and finding excuses to try food at different establishments.

So, by “barely” grocery shopping, I mean I haven’t. It’s becoming a dire situation. Yesterday I ate half of a plain roll for breakfast. Woopsies. I’m going today and I promise content-heavy posts will come soon.

UNTIL THEN… I wanted to share with you one of my FAVORITE “I’m having a tough day and need some cheering up” websites. Or just a “I want to laugh and squeal with utter glee” websites. Or whatever. You need to go here. And if you have a dog, submit something. Or just send the photos to me.

I give you… UPSIDE DOWN DOGS.

Stella the Boxer.

 

I just had a heart attack and died.

 

A blob of dog with a tongue sticking out.

 

I just choked on my coffee.

 

There are HUNDREDS OF THESE PHOTOS.

Check out UpsideDownDogs.com … You’re welcome.

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GOING DOOR TO DOOR: The Trapp Door Gastropub in Emmaus

At the end of a day of marathon antiquing with my friend Tesh, we decided to stop by The Trapp Door for dinner and drinks. I hadn’t been there since it got new ownership (formerly “Tap and Table”), and Tesh hadn’t been there at all. Plus, bless her heart, she’s the best antiquing friend because she restrains me from buying every modern chair and she earned a drink that day.

(Confession: I get territorial and I need to make sure my antiquing/thrifting companions don’t have the same style/decor asthetic I do or else it feels like a competition of Who Will Find It First and it makes the whole experience full of anxiety. Am I a jerk or what?)

Inside The Trapp Door, Emmaus PA

Don’t be fooled by the unassuming exterior of the The Trapp Door. Inside it’s a rustic and spacious room with vaulted wood ceilings and the warm glow of candles. Though the space is large and open, the atmosphere is cozy. The decor modest but full of texture making it feel like the opposite of a typical college bar with neon Miller Lite signs.

The Trapp Door, Emmaus PA

A bar made of copper, the specials on a a huge chalkboard menu, that ceiling of wooden planks, and dark velvet curtains… it feels upscale without being stuffy. It’s still accessible. You can go in jeans and take in the live (quite good) music or turn it into a fancy date.

The drinks range from speciality martinis and mixed drinks to, as true to any gastropub, an extensive list of beers from countries all over the world. Beers can cost anywhere from $5 to over $20, though most are under $10 and the mixed drinks are priced fair for the quality. (A drink special may cost $8.)

Food and Drink at The Trapp Door Gastropub, Emmaus PA

The food menu is updated seasonally, and has something for everyone. I ordered a coconut peanut vermicelli and vegetable dish, with a sweet creamy sauce and lots of perfectly cooked veggies. When Tesh and I finished eating our main courses, we noticed some guys a few seats down had ordered the fries and they looked so good, so we got those as well to share. The Pomme Frites (ooh lala) were crispy on the outside and soft in the middle, and came with a tangy house-made ketchup, garlic herb mustard and *spiced black honey (not vegan).

The Trapp Door in Emmaus, PA

It’s exactly the sort of place you’ll want to spend as much time as possible in during these cold Pennsylvania nights. The staff is extremely friendly, I feel food and drink prices are fair, and the atmosphere is one of the best I’ve had the pleasure to take in.

THE TRAPP DOOR GASTROPUB in Emmaus, PA

  • 4226 Chestnut Street, Emmaus PA 18049
  • HOURS are for dinner plus a Sunday Brunch (kitchen closes about an hour or so before the bar closes, but you can still order food before 11pm)
  • Tuesday – Friday: 4pm-Midnight
  • Saturday: 11am – Midnight
  • Sunday: Brunch 11am-3pm (Nothing vegan on the brunch menu but they do have a Bloody Mary and Mimosa bar! Build your own!)
  • CLOSED Monday
  • Live music Thursday, Friday and Saturday

GO HERE for The Trapp Door Website to see full food and drink menus

GO HERE to find them on Facebook

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Book Ballet

“Fiction reveals truths that reality obscures.”  Jessamyn West

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Indian Spiced Eggplant from a Slow Cooker

For many years, I assumed the only thing a slow cooker was good for was pot roast and maybe a few potatoes and carrots. Don’t be fooled! If you don’t currently use a slow cooker, you can pick one up for a great price and experience for yourself how nice it is to go to bed with the components of a meal, then wake up to a cooked meal. 

As if kitchen elves sneak in at night and make a wholesome dinner while you’re sleeping.

 Thankfully for us, there are many plant-based recipes online if you still have trouble thinking of using a slow cooker to make grains, veggies and beans. Several books are on the market too, and that’s where this recipe comes from.  The Vegan Slow Cooker by Kathy Hester is packed with 150 healthful – and creative – recipes. Marmalade, brownies, pumpkin ginger bread, tofu red curry, etc… YUM.

This recipe is straight from the book (with the addition of extra chili powder, and some smoked paprika). This is great served over rice or a grain of choice.

SLOW COOKER EGGPLANT CURRY (Baigan Bharta)

  • 2 Tbsp olive oil
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 2 tsp grated ginger
  • 4-5 cups thickly chopped eggplant OR 8-10 baby eggplants with an “x” cut halfway through one end
  • 1 cup water
  • salt to taste
  • 1/2 tsp garam masala
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • chili powder to taste
  • *I added some smoked paprika, about 1 tsp

BEFORE YOU GO TO BED/PREPARATION:

Heat the oil in a pan and sautee onions until translucent, 3-5 minutes. Add garlic and sautee another 2 minutes. Mix water with dried spices in a bowl. Combine the onion, garlic, ginger, spice mixture and eggplant and transfer to an airtight container. Put in the fridge overnight.

Cut "x"'s through the baby eggplant, halfway down the length.

Mix curry spice mixture with water.

Pour sauteed aromatics and spice mixture over eggplant. Store in the fridge.

WHEN YOU WAKE UP/USING THE SLOW COOKER:

Spray the insides of the slow cooker with cooking spray. Add all ingredients to the slow cooker, cover with the lid, and turn on “low” for 6-8 hours. When finished, eggplant will be soft.

Transfer eggplant to slow cooker.

Eggplant is finished in 6-8 hours and will be soft.

Vegan Slow Cooker Eggplant Curry over Brown Rice

 

Garnish with some cilantro or parsley for color. DONE! This would be great with a chutney or served alongside a coconut soup or bean salad.

If you don’t have a slow cooker, do yourself a favor and pick one up! Ask friends or family if they have one they don’t use… I’m surprised to find that many people have one (or more) in their basement or in the back of a cabinet where it never gets used.

Oh, and a little extra info: A “Slow Cooker” and a “Crock Pot” are the same thing. Crock Pot is actually a company that makes slow cookers, and people use the terms interchangeably, just as you may call a tissue a “Kleenex” or a copy of a paper a “Xerox”.

 

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GREEN DRINKS: Social and Networking Event Highlights Bethlehem Food Co-op

Green Drinks is a fun, informal way to get like-minded folks together once a month to discuss issues related to the environment, sustainability, eco-consciousness and local awareness.

This Wednesday (tomorrow!), Cathy Frankenberg and I will be the speakers and we will discuss the plans for the Bethlehem Food Co-op. If you haven’t made it to a meeting yet, or just want to come out and share the excitement, fun and good-vibes (I always leave co-op meetings feeling better about the world and life in general, really!), please stop by!

 You simply show up (free to attend), buy a drink or or some food if you’re inclined, and join us for questions and answers. This is also a great time to mingle and talk with other local folks doing their part to live simply on the earth, whether they own a small business in the field or can just teach you about composting.

GREEN DRINKS, JANUARY: BETHLEHEM FOOD CO-OP

  • Wednesday, January 11th
  • 5:30pm – 8:30pm (come late or leave early if needed)
  • The Allentown Brew Works
  • FREE to attend; you may buy food and drinks from the menu

Brew Works info here: http://www.thebrewworks.com/allentown-brewworks/

Hope to see you then. Cheers!

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Day of Silence

…I’m house-sitting and while I’m there I don’t have internet access anyway. A blessing and a curse. Perhaps it will turn ou, mostly a blessing. It’s a gorgeous setting and there are rooms and shelves full of books and movies, a cozy fireplace, and the prettiest hilltop views of the Valley. I like to peek out the window and try to find my friends’ houses, everything looking small and still like a ceramic town under a Christmas tree.

More importantly, I wanted to use this space to give my deepest condolences and warmest thoughts to Colleen of From Here Now (Colleen also runs the Bethlehem Co-op blog).

A few weeks ago, Colleen mentioned her cat Irie had to spend a lot of time at the vet after becoming ill. Irie was on the mend and in that time, her photo was submitted to a contest of “Holiday Pet Photos” through the facebook page of the vet. The rules were simple: the photo with the most “likes” would win a gift card to the vet.

Irie cat and her personal Christmas tree.

Between working more closely with Colleen once again via Co-op meetings, and helping find votes for Irie online, I feel like I learned a lot about this little precious cat. By the end of the contest, Irie had nearly 300 “likes” (and came in second by less than 10 votes – thanks everybody!).

The best part of the contest was reading the comments under Irie’s photo, people rooting for her and asking Colleen questions about her name and such. Seeing the “like” number jump every few days as more and more people, many whom Colleen never met, showed their small support to this cat in the hopes of helping to pay for medical costs.

-             –            -             –           -

Yesterday I found out that Irie passed away. While I could go on about the loss of pets,or how meaningful and loving they are to us, this is a very personal thing for Colleen – so I want to share her lovely tribute to Irie the cat.

Read FROM HERE NOW: Everything Gonna Be Irie

I will end with this. After my first dog died when I was finishing high school, my mother and I contemplated getting another after some time. The sting of the death was still so raw, I told my Mom I didn’t know if I could do it again, knowing that some day all living things will die. She taught me a simple and true lesson that day:

“You can’t not love something just because you’re afraid one day it won’t be there anymore.”

(Thanks, Mom. R.I.P. Irie the cat.)

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Bethlehem Food Co-op Update: January 2012

Now that the rush of the Holidays has settled, we are back to planning meetings and organizing next steps to take toward opening the Food Co-op.

There will be a general meeting on Thursday, January 19th from 7pm-9pm at the Icehouse in Bethlehem (more info below). It will be broken into two parts: 7p-8pm we will hold Committee Meetings. If you attended the first meetings and signed up for a committee, you will meet with your group (or one of your groups if you signed up for several). If you haven’t signed up, feel welcome to come and join a committee. The general meeting will be held from 8pm-9pm, so we can update each other on the actions the committees will take next, among other things.

One exciting element of this meeting will be the naming of the Co-op. It’s currently referred to several different ways among people, websites, and social media. We are looking for one name so information will be consistent.

YOU CAN VOTE ON THE NAME HERE, and do so before the January 19th meeting. Voting is open until January 15th.

*All name suggestions are listed here – some are serious, others are funny. Enjoy.

You can find updated information on the Bethlehem Food Co-op blog, which goes into more detail about the meeting and anything we are working on.

JANUARY CO-OP MEETING INFO

  • Thursday, January 19th 2012
  • 7pm-9pm
  • at The Icehouse in Bethlehem (located on the river on Northside, near Sand Island, right behind The Wooden Match restaurant. The Icehouse is a brick building closest to the river with a public park behind it.)
  • Here are directions to The Icehouse
  • Keep up with the Co-op Facebook Page for more information/discussion
Thanks to Breath_less'56 on flickr for this photo of The Icehouse, Bethlehem

Thanks to Breath_less'56 on flickr for this photo of The Icehouse, Bethlehem

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Anxiety, Marilyn Monroe, Eating Breakfast and Embracing the Process

Maybe it’s the gray overcast days that come along with December, but I’ve been more instrospective than usual (and unfortunately, lazier). As someone who has a brain constantly thinking, thinking, overthinking, this can be a blessing and a curse.

Journal.

Anxiety can be summed up, in simplest terms, as worrying about the future or what could happen without a solid foundation or evidence that it will happen. Creating “what if” scenarios that cause sadness or hurt is a strange and unwelcome past time for someone who, really truly in the core of my guts and soul, is an optimist.

For every hopeful person excited to make (and keep? fingers crossed? invocation of willpower?) New Year Resolutions, there is someone saying “I don’t need to wait til the New Year, I just change something any time I need to.” While I subscribe to the latter sentiment, I also look forward to the collective fresh start. When time rolls into a New Year – this thing that will happen, worldwide, whether we want it or not – it’s one of the few small things that every single person on earth experiences together. 

That is truly inspiring. It’s a positive energy , an ambient background that hums and buzzes, lending encouragement to us which in turns let’s us give that support back to others.

The trouble with worrying, aside from the obvious wasted time on things that don’t exist, is it takes you away from the present moment and past accomplishments. If we can pause for reflection, we can search the last year and recognize how far we’ve come, the lessons learned, the people met, the goals achieved.

Maybe it’s the word “resolution” that doesn’t sit well with people. Last night on facebook, a friend posted that she prefers to set goals. I like this thought. A resolution made seems a bit concrete. If you resolve to eat healthier, it’s just going to take one piece of cake before you feel like you’ve failed or broken this promise of betterment. But a goal… that is expansive. ”I will eat healthier” allows for cake, for the occasional vegan buffet, for the cozy winter night when you woopsies! finish off the whole bottle of wine. Because you will get a lot more chances.

Last week, I saw the film “My Week with Marilyn”, the story of one man’s week spent in a friendship and love affair with Marilyn Monroe (true story) while she was shooting a film. I was excited to see the lovely Michelle Williams transformed into Marilyn. (I’m not someone who follows actors or actresses, have no celebrity crushes, or know much about pop culture, BUT Michelle Williams always gives the most fascinating interviews in magazines and is a woman I look up to as someone classy, intelligent and poised in a field that gives a lot of credit folks who have the opposite of those traits.)

.

I didn’t expect to be so emotionally moved by the film. I had no idea the personal internal struggle Marilyn dealt with, locking herself in her room to cry or sleep off drugs, her desire to be a perfect actress, the pressure of living up to the idea of a perfect actress that everyone saw her as. Marilyn Monroe was actually “Marilyn Monroe” – a role she played in public. A deliberate character. In one moving scene of the film, she is walking with Colin (love interest) through a castle, marveling at the library and architecture, the two of them having rare intimate time together. She comes down a hallway to find all the servents of the castle waiting for her as they heard Marilyn Monroe was there! As she moved down the hall approaching the crowd, she whispers to Colin, “Should I be her?”  And as she descends the stairs to the crowd of fans, she does so with a signature wiggle while blowing lipsticked kisses.

I had a sinking feeling the rest of the day, and I’ve thought a lot about the film since. How can it be that a true icon, arguably one of the most beautiful and beloved women to have ever lived, a celebrity with fans who span generations, could feel so lousy about herself? How can someone who seems to have everything feel like nothing? 

It got me thinking about the strange duality between who we are in our private lives versus who we show people we are in our public lives.

If a tree falls in a forest and no one is around to hear it, does it make a sound?

If everyone believes in you but you don’t believe in yourself, does it matter?

The goals I have set for the year include many things. Some simple: make more crafts and handmade items, eat breakfast every day. Some complex: Maybe to take on the responsibility of becoming a dog-Mom; to write a book.

Though the main goal is to focus less on the ultimate outcome and just enjoy the process, no matter how mundane or overwhelming the process may be. I want to slow down and deliberately focus on the process itself – if it’s cooking, stop rushing to chop and boil and assemble and instead notice the textures and flavors, transformations and shapes. Use time folding laundry (actually fold laundry) to listen to an inspiring podcast or indulge in a guilty-pleasure TV show, without feeling guilty. Write a book without thinking about finding an agent, will it get published, how many rejections will I get, how many people could go online and leaving horrible reviews where they will exist on the internet forever…. JUST WRITE THE BOOK. None of those things can even happen unless I write first.

Today's reading.

This morning I woke feeling over whelmed (as I often do first thing in the morning), the vastness of a day off and the time to be filled and spent well. But then I remembered to enjoy the process… so I’m spending the day reading inspiring books, cleaning the house and planning for a shake-up in the decor (I am finding myself more and more drawn to simple, old-timey domestic looks and not so much the harsh lines and colors of modern design… how things change!), cooking a thick stew that can boil on the stove for hours filling the house with the delicious scent of a home-cooked meal. And for today, that will be enough.

Day 1 of remembering to eat breakfast: successful.

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