FRESH PERSPECTIVES with Jaime K: Lehigh Valley Style November 2014 Issue

Snag your print copy of Lehigh Valley Style magazine for my latest column with some unique gift ideas and back stories on three of the most creative locals I know:

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Wendy Landiak of Shankara Vegan Restaurant, patron saint of LV vegan food since as long as I can remember! Learn about how she got started in cooking (she catered for Deepak Chopra!), the many incarnations of her eateries, and how to get hands-down the best brunch on earth right here in South Bethlehem;

Andy V. of Andy Vasquez Furniture, local skater/nice guy who makes the most jaw-dropping gorgeous handcrafted furniture and home accessories from wood. If you like midcentury modern, rustic chic, or kitchen cutting boards shaped like the state of Pennsylvania, he’s your guy;

Marissa Wetzel of Everlasting Image, miracle worker who uses photoshop to create beautiful portraits of babies who passed away before photos of them without medical tubes and wires were ever taken. I was in awe the first time I saw her work

PLUS! A vegan recipe created just for LV Style readers.

My column “Fresh Perspectives with Jaime K” is a bi-monthly column where I get to personally choose to shine the spotlight on creatives, small business owners, unique shops,┬ácommunity builders, and the best vegan eats in the Lehigh Valley, PA. If you know someone who would make a great fit, I’d love to hear about them.

 

 

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I Love Post It Notes (Especially When They Say Nice Things About My Food)

For those of you in the Lehigh Valley, keep an eye out on newsstands in about a week for the May Issue of Lehigh Valley Style magazine, which will feature three of my recipes! Holy gosh, I still can’t believe it.

Megan is the sweetheart assistant editor over there, and she sent this AWESOME photo to my email late last week before the issue went off to print. It has a little note from their proofreader attached – she made one of the recipes and said it was “amazing!”

The use of the word “amazing” AND an exclamation point is the best compliment!

Today I’m playing around with brand new, never before seen (or cooked) recipes to share on the blog and add to the menu. Thank you everybody for your truly incredible support. I’ve never meant anything more.