MY PIEROGI DREAMS HAVE COME TRUE: All You Can Eat Pierogies at Slovak Night

Hello, my name is Jaime K and I’m obsessed with pierogi.

If I had to pick one “last dinner” food, I would choose pierogi.

One of my favorite childhood (um, adult) dreams is getting trapped inside a giant peirogi.

Remember when I found this Pierogi Parade bag?

I once almost broke up with a boy because he had never heard of pierogies and kept calling them “Pilates”.

In fact, come to my house and you can meet THIS Pierogi:

Pierogi Cat

So, MERRY FREAKIN’ CHRISTMAS to me, because I just found out our pals at The Honey Underground are having a Slovak night.

That’s right. All you can eat pierogi, cabbage & noodles,  halupkis, galubki, halushki, borscht and more! ALL VEGAN. As much as you can eat before you turn into a Pierogi.

Heaven on Earth.

… Be still my Polish heart.

DETAILS!:

The Honey Underground

Slovak Night, Saturday Dec. 1st

6pm-10pm

$15.95 per person

Reservations required

Click Here for address and phone number

Facebook Page

Pierogi kitchen towel. Fan art?

{Pierogi Kitchen Towel, $14 by Garbella}

Shall we take bets on who will have to roll the other out of there? Thank you WENDY for making my dreams come true.

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Vegan Spinach Artichoke Dip Quiche

To learn more about the Save the Kales! half-hour television show, click here. STK! is a vegan cooking + lifestyle show which airs in Pennsylvania, and full episodes are available online.

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Sometimes you just want to indulge, ya know?

This is a (vegan!) quiche inspired by a luscious, creamy spinach artichoke dip. If you need to impress Holiday guests, tofu-fear-mongers, or just want a hearty dinner reminiscent of an old comfort food — we’ve got you covered.

Vegan Spinach Artichoke Dip Quiche (makes 2)

  • 2 pre-baked vegan pie crusts (*baked about 15 minutes)
  • 1 block firm tofu, water drained
  • 8 oz. vegan cream cheese (one container of Tofutti brand)
  • 1 tsp. garlic powder
  • 1 Tbsp nutritional yeast
  • 1/2 cup almond milk (unsweetened)
  • 1-2 Tbsp olive oil, to sautee veggies
  • 1 red onion, sliced
  • 1 can artichoke hearts (not in oil)
  • 1 bag spinach

Preheat oven to 350 degrees. In a food processor, blend tofu, cream cheese, garlic powder, nutritional yeast and almond milk. Add mixture to a large bowl.

In a pan, sautee the red onion in a little olive oil until soft, about 2-3 minutes. While thats cooking, chop the artichoke hearts into halves or fourths. (Don’t cut too small; you want big chunks of artichoke!) Add to the pan with onion for 1-2 minutes. Rough chop the spinach, unless you’re using baby spinach. Add spinach to the pan and cook at medium-high heat for 1-2 minutes. The spinach will get much smaller in volume once it cooks.

Add the veggies to the creamy mixture, and mix everything well. Pour 1/2 of the mixture into each pie crust. Bake for 30 minutes at 350 degrees, and the top of the quiche will start to turn golden-brown.

Vegan Spinach Artichoke Dip Quiche by Save the Kales!

*I used a pack of two pre-made, frozen vegan pie crusts. Check your freezer section and read ingredients. I pre-baked these for 15 minutes at 350 degrees. Do this in the beginning and leave the oven at 350 to bake the assembled quiche.

Save the Kales! makes a vegan Spinach Artichoke Dip Quiche

CAN BE MADE GLUTEN-FREE using a gluten-free pie crust!  One viewer wrote:

“I made two and took one to a Thanksgiving party Wed night and nobody knew it was gluten-free or vegan. In fact, a few ladies asked me for the recipe so gave them your blog address. 

The second one I froze and baked it for brunch today where there were a lot of meat eaters, and the first thing gone was the quiche 🙂 They almost fainted when I told them it was vegan.”

… Hey, now that’s nice to hear.

A little slice of heaven! I mean, Vegan Spinach Artichoke Dip Quiche.

You can watch the whole half-hour episode on my Youtube Channel, which includes:

… Watch all half-hour episodes HERE.

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Thank(ful)sgiving Day

I’m thankful for paring down excess and embracing joy in simplicity. For my books (paper-souls), for human interaction and cat hugs, for generous + deep love. The future looks blindly bright and staying grounded in gratitude is where I’ve built my foundation.

Thanksgiving 2012.

It’s time to bring out the twinkle lights and peppermint candles, to watch It’s a Wonderful Life several times and never let the impact of it’s message become overshadowed or less meaningful. We effect those around us, we can make a difference, we matter.

“Make Every American Home the Place of Plenty and Rejoicing” – Sarah Josepha Hale and Thanksgiving

This is a one-minute clip of some video I took of my hero Colleen Patrick-Goudreau in her class on holiday traditions, specifically the “eat Turkey on Thanksgiving” tradition.  She shares insight on the intent of the day, meant for gratitude and togetherness.

In this clip, she quotes Sarah Josepha Hale (1788-1879) who wrote:

“Let us consecrate the day to benevolence of action, by sending good gifts to the poor, and doing those deeds of charity that will, for one day, make every American home the place of plenty and of rejoicing.”

There are are several more short clips from this talk, which you can find on My Youtube Channel. 

(Excuse the shaky, awkward camera, I was trying not to be obnoxious as I was right up front.)

Happy Thanksgiving to all!

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Beliefs or Behavior

“There are as many valid philosophies in the world as there are people to have them.

But for a philosophy to be truly useful — to be more than just another element on your Facebook profile or team logo to wear on your sweater — it has to be practiced.

You have to live your philosophy, or it’s not your philosophy. You can’t just admire it from a safe distance, unwilling to put in the effort required to change your actions to fit your theories, or unable to muster the courage to face the potential consequences of having your ideas proven wrong in the field.

By refusing to walk the talk, you’re showing admiration for an idea but not supporting its legitimacy. You’re talking big game, but never dribbling the ball.

We as people are the sum of what we do, not what we think. A good philosophy that you don’t adhere to is worthless.”

– Colin Wright of Exile Lifestyle

From A to Vegan interviews Save the Kales!

From A to Vegan is a well-designed online resource with a little of everything: recipes, videos, news stories, animal rights, health issues, and any other category you can come up with.

It’s run by a passionate group of folks from Bucks County, PA who I had the pleasure to meet for the first time at Bethlehem Vegfest, 2011.  Since then, we’ve been able to see each other at various events and potlucks and I love the collaborative effort of this very informative group.

from a to vegan blog, from a to vegan save the kales

From A to Vegan blog interviews Save the Kales!

I was thrilled to be video-interviewed for their website! Make sure you take a peek — they have quite a roster of interviews with many dedicated, thriving vegans all over the country, many of whom I’m certain you’re familiar with. It can be so nice to watch a casual video interview of someone you may only know from the pages of a book or still computer screen.

(Isn’t it weird to think some of your biggest heroes are just talking, breathing people?)

Read the article and watch the video HERE. 

 

(EXTRA SPECIAL warm, fluffy hugs to my friends at Connexions Gallery in Easton, PA for kindly offering the use of their outdoor courtyard space to hold the interview. Anthony and Alice, co-owners, are wonderful forces within the local art world, and there’s a good chance you’ll see more collaborations with them and their gallery in the future.)

From A to Vegan on Facebook

Connexions Gallery on Facebook