Top 5: Vegan Musikfest Food 2016

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For a list of even MORE vendors, take a peek at our 2014  Vegan Musikfest post, with a  walk-through of the entire fest. Most vendors are still here in 2016!

>>Vegan Guide to Musikfest 2014<<

And for more Lehigh Valley + Eastern PA vegan things, check out:


Top 5 Vegan Musikfest Foods 2016

1 . VEGAN TACOS – Ticas Tacos, near Volksplatz, North Side

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Hello, lover. Unofficially touted as “The Best Food of Musikfest 2016” by vegans and non-vegans alike, if you only get one stop, make it Ticas Tacos. This is fresh, thoughtful food with a ton of flavor. The standard vegan taco comes with: black beans, hominy, sweet plantain, pickled red onion, pineapple pico, and chipotle vinaigrette. Order one or ten, sold individually at 4 Tickets ($4) each.

Order Tip: Can also be made into a large BURRITO. Or ask for vegan “loaded fries”.

2. KIMCHI REUBEN (vegan) – Bees Knees Grille, near Volksplatz, North Side

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Marbled rye toasted in coconut oil, hugging spicy small-batch kimchi, tempeh, melted vegan cheese and a little vegenaise for added creaminess. Served warm, sloppy, and delicious. This is an average size sandwich (not HUMONGOUS like much of the Musikfest food), but it’s delightfully messy and most importantly, quite tasty. A great meal that won’t leave you so full you can’t eat something else later. More snacks > less snacks, yeah?

Order Tip: Ask for it made vegan! They have dairy cheese, too, so be specific. 

3. CHOCOLATE DIPPED CHEESECAKE – Zuzu Confectionary, near Volksplatz, North Side

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This is a yummy slice of vegan cheesecake on a stick, dipped in dark chocolate, with options for added toppings like sprinkles or peanuts. Cheesecake is made by the talented and lovely Sweet Doe Bakery, so obvs. it’s delicious! This stand has a ton of vegan options, though, so check out the gourmet popsicles if you’re not feelin’ creamy chocolate on a piece of wood.

Order Tip: You can order with or without chocolate and extra topics are $1.

4. AW SHUCKS CORN – North + South Sides, Multiple Stands

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Leave it to a bunch of folks in Pennsylvania to be ENTHRALLED with corn. Eating this (and anticipating it for a year) is a ‘Fest rite of passage. This typically smothered-in-dairy snack is easily made vegan if you ask for it. Go see what all the fuss is about, and prepare to see more social media comments on your photos of CORN than photos of your children.

Order tip: No butter, no cheese. The other spice is vegan!

5. ISLAND NOODLES – North + South Sides, Multiple Stands

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Carby thick noodles and veggies all stir fried together in a massive wok, with lots of sriracha on the condiment bar. Add as much as you want (all of it?). These are easily accessible no matter where you are inside the ‘Fest. They travel well if you need to use up food tickets, as the cardboard container folds up and closes for a BONUS SNACK later.

Order tip: Veggie with no meat.

 teamsnacks

BONUS FOOD

I don’t have photos, and anything with a “*” means it should be vegan but haven’t asked them personally, so just check in. Let us know if you find out, mmkay?

South side Mentions!

  • CHIPS & GUAC – Cactus Blue, near Steelstacks by Americaplatz/Levitt Pavillion
  • *CHICKPEA POPCORN – Fud Truck, on street by Americaplatz/Levitt Pavillion

North Side Mentions!

  • SAMOSA EMPANADAS –  Viva Empanada, Plaza Tropical
  • FROZEN APPLE CIDER – Sweet Granny’s Kettle Corn, near Volksplatz
  • *SMOOTHIE IN A PINEAPPLE – Island Expressions,  Festplatz

Remember to check out:

More updates will be made as Musikfest continues, so check back!

Thanks to the Artsquest Marketing department for being so darn nice, and helping me scope out the vendor list. I hope you get to treat yourselves to some tacos.

I WISH YOU JOY, MERRIMENT, AND HEADACHE MEDICATION. xo

 

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Unlikely Story

In the middle of January, we were shooting photos for my column in Lehigh Valley Style in a bookstore in Easton. I changed outfits next to the history books and me and Colin wandered into the alley. “Stand there, look happy”, he said when I crunched my way into a pile of ice-snow almost up to my knees and he took a few quick shots before the bitter biting winter air hurt too much to pretend it was Spring.

Unknown to either of us, one of those photos became the May 2015 cover of Style. It is Colin’s first cover (something he has wanted for two years), and mine too (something I didn’t think was possible?). Surprise!

lvstylemay2015 cover In a year of so much loss, of leaving behind or moving on from so many of the things that were a part of me for so long, I have spent the last six months remembering how to be alone; how to find community when you leave the town where you lived for a decade; how to take a break from creative projects and hold on to the truth that it doesn’t mean they will crumble or you will be forgotten; how to focus on love for those who mean the most to me – to allow love to change when the time for change has come, to find it in my friends and my family and my friends who have become my family, to be surprised back into passion; to remember that things change but our value doesn’t increase or lessen because of it.

It has not been easy. Important things never are.

But I have found, over and over, that just when we are about to give up on ourselves something happens that reminds us that we are enough. That we will be OK, and we are already OK.

lvstylemay2015

On Tuesday, May 12th, the magazine is having it’s monthly Insider Happy Hour, which is a FREE event and open to EVERYONE. You can wear a fancy outfit and bring a few dollars for drinks, and we can hug each other and get our pictures taken for the magazine. I hope to see you there!

You can get more information here: LV Style Insider Happy Hour

And find out more about Colin’s work: Colin Coleman Photography

FRESH PERSPECTIVES with Jaime K: Lehigh Valley Style November 2014 Issue

Snag your print copy of Lehigh Valley Style magazine for my latest column with some unique gift ideas and back stories on three of the most creative locals I know:

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Wendy Landiak of Shankara Vegan Restaurant, patron saint of LV vegan food since as long as I can remember! Learn about how she got started in cooking (she catered for Deepak Chopra!), the many incarnations of her eateries, and how to get hands-down the best brunch on earth right here in South Bethlehem;

Andy V. of Andy Vasquez Furniture, local skater/nice guy who makes the most jaw-dropping gorgeous handcrafted furniture and home accessories from wood. If you like midcentury modern, rustic chic, or kitchen cutting boards shaped like the state of Pennsylvania, he’s your guy;

Marissa Wetzel of Everlasting Image, miracle worker who uses photoshop to create beautiful portraits of babies who passed away before photos of them without medical tubes and wires were ever taken. I was in awe the first time I saw her work

PLUS! A vegan recipe created just for LV Style readers.

My column “Fresh Perspectives with Jaime K” is a bi-monthly column where I get to personally choose to shine the spotlight on creatives, small business owners, unique shops, community builders, and the best vegan eats in the Lehigh Valley, PA. If you know someone who would make a great fit, I’d love to hear about them.

 

 

TALKING TO PHOEBE: Podcasts and TV Shows and Vegan Body Image and Bravery

What an honor to have been interviewed by the kind and creative Phoebe of Phoebe’s Pure Food blog, print magazine, and host of a podcast and web TV show! She’s one of those people who are so genuine and good, and somehow have more time than the rest of us to tackle a ton of create projects and do all of them alarmingly well.

As I said, she has a lot going on, so below you’ll find a two-part Youtube interview (which can also be consumed in audio form), and a podcast interview with Phoebe and guest host Nan from Chubby Pickle Farm.

The People Chronicles TV Show

Part One – We discuss: Starting before you’re ready. My transition to vegan eating. Another transition to HEALTHFUL vegan eating. Choosing a blog/business name. Being vegan + body image expectations.

Part Two – We discuss: In-fighting in the vegan community. Finding lessons when people get critical (and letting go of the jerky stuff). Worrying about projecting a false image of perfection. Vulnerability and Authenticity. Making food and information accessible. Healthy bodies AND minds.

“No one ever says, ‘You’re too fat to care about marriage equality!’, but for some reason people say ‘How can you be vegan and be fat?'”

 You can listen to the 22-minute interview in audio RIGHT HERE.

2 Weird Hungry Girls Podcast 2 weird hungry girls

Oh, this was fun. Just a few ladies chattin’ about food and small business, body image and bravery. Also, summer recipes, wiener dogs and must-have kitchen tools. (I get such good energy from talking to creative, positive people and this made me want to get a jumpstart on my own podcast!) Listen HERE or download in iTunes.

2 weird hungry girls with jaime k

Technically, THREE weird hungry girls. Nan of Chubby Pickle Farm, Phoebe of Phoebe’s Pure Food, and me!

 Check out Phoebe’s website | facebook |instagram | twitter

Visit Nan’s Facebook page

 It’s so wonderful when we can support, encourage and uplift each other! I hope you’ll follow their journeys and maybe be inspired to take a leap of your own. Sincerest of thanks to Nan, and especially Phoebe. (Phoebe also gave me a gift of vegan cheesecake, and homemade lilac syrup and blackberry jam, so… Have I mentioned how much I love her?)

Raw Pineapple Upside Down Cookies

Take all the tastiness of pineapple upside-down cake, and make a healthier, no-bake, raw vegan version! Note that raw cherries would make this a truly raw dish, but you can find vegan maraschino cherries in stores or online. I think they taste a little more old school that way.

INGREDIENTS

  • 1 cup cashews (crumbled in food processor)
  • 3/4 cup dried pineapple (blended in food processor)
  • 3/4 cup dried dates (blended in food processor)
  • 1/4 cup raw sesame seeds
  • raw coconut flakes (about 1/2 cup)
  • cherries, raw or maraschino

Put the first four ingredients into a mixing bowl and mix well with your hands to create a “dough”. Roll the dough into small balls, then roll in  a plate of dried coconut to coat. Use your thumb to press into the balls and create a small space to put 1/2 of a cherry. Ta-da!

Want more videos? Watch here:

 Thai Mushroom Lettuce Wraps | Chipotle Sweet Potato Salad | Ultimate Buddha Bowl

LINKS to LOVE: Also, Lehigh Valley Yoga Festival with NEW T-SHIRTS!

This week I saw Neutral Milk Hotel live with some of those dearest to me and it was a magical extended moment. Last weekend, I went to a lake with chickpea salad sandwiches and champagne and a stack of books. The water was so welcoming and warm. I bobbed around and noticed the odd sensation of being eye level with a moving canoe. I’ve met with friends and visionaries about collaborations, crafting a career from many small parts, and how darn good it feels to have someone to talk to about it.

summer collage

Saturday is a big day for the health + wellness community as Lehigh Valley Yoga Festival is finally here! Save the Kales! is a partner along with Natural Awakenings Magazine. It’ll be a full day of many forms of yoga, live music, vendors, and more yoga. Chef Wendy of Shankara will be there selling organic vegan food, and proceeds from the event to our pals at Pratyush Sinha Foundation, which you can learn more about by watching this.

And I’ll be there selling NEW SAVE THE KALES! T-SHIRTS, design unveiled at the festival! Follow along on social media to get a first look at the new shirt, then come here next week to order one.

instagram | twitter | facebook 

LINKS to LOVE savethekales

Artist recreates his childhood drawings 20 years later. The snail!

There is nothing pretentious about being a vegan. from Vice (*sarcasm and real talk!) “I’m not sure why my nutrition is such a big concern for people I don’t know. With the exception of vegans, Live Aid, or those people who eat couches on My Strange Addiction, I don’t remember ever seeing someone show concern for another person’s nourishment.”

Having one’s corn ground in the 1800’s was probably more fun than you think.

Ashlee being a babe and talking ethical FALL FASHION, GLORY BE!, come on September!

What are you reading? Subway Book Review is a blog based on stopping to ask strangers on the subway to review, on the spot, whatever book they are reading in that moment. This speaks to the book-snoop portion of my soul.

Thank you for being a friend. A breakdown of Blanche Devereaux’s best outfits.

Trans, but not like you think.  “Gender is part of everyone’s life, we’re all negotiating the line between what we’re expected to be and who we are.”

Who wants to take a day trip to Storybook Forest?

Bethlehem Vegfest 2014, Aug 23rd

… And Bethlehem Vegfest 2014 is less than a month away! We’ve got some great speakers, retail booths, and the food this year? Oh, you guys. Let me just say there MAY OR MAY NOT *ahem* be a vegan ice cream truck. Save the Kales! TV will also be there taping a live cooking show and chatting with Fest-goers, so come say hello! Final schedule updates will be on the website very soon.

Happy weekend! xo