Top 5: Vegan Musikfest Food 2016

musik cover

For a list of even MORE vendors, take a peek at our 2014  Vegan Musikfest post, with a  walk-through of the entire fest. Most vendors are still here in 2016!

>>Vegan Guide to Musikfest 2014<<

And for more Lehigh Valley + Eastern PA vegan things, check out:


Top 5 Vegan Musikfest Foods 2016

1 . VEGAN TACOS – Ticas Tacos, near Volksplatz, North Side

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Hello, lover. Unofficially touted as “The Best Food of Musikfest 2016” by vegans and non-vegans alike, if you only get one stop, make it Ticas Tacos. This is fresh, thoughtful food with a ton of flavor. The standard vegan taco comes with: black beans, hominy, sweet plantain, pickled red onion, pineapple pico, and chipotle vinaigrette. Order one or ten, sold individually at 4 Tickets ($4) each.

Order Tip: Can also be made into a large BURRITO. Or ask for vegan “loaded fries”.

2. KIMCHI REUBEN (vegan) – Bees Knees Grille, near Volksplatz, North Side

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Marbled rye toasted in coconut oil, hugging spicy small-batch kimchi, tempeh, melted vegan cheese and a little vegenaise for added creaminess. Served warm, sloppy, and delicious. This is an average size sandwich (not HUMONGOUS like much of the Musikfest food), but it’s delightfully messy and most importantly, quite tasty. A great meal that won’t leave you so full you can’t eat something else later. More snacks > less snacks, yeah?

Order Tip: Ask for it made vegan! They have dairy cheese, too, so be specific. 

3. CHOCOLATE DIPPED CHEESECAKE – Zuzu Confectionary, near Volksplatz, North Side

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This is a yummy slice of vegan cheesecake on a stick, dipped in dark chocolate, with options for added toppings like sprinkles or peanuts. Cheesecake is made by the talented and lovely Sweet Doe Bakery, so obvs. it’s delicious! This stand has a ton of vegan options, though, so check out the gourmet popsicles if you’re not feelin’ creamy chocolate on a piece of wood.

Order Tip: You can order with or without chocolate and extra topics are $1.

4. AW SHUCKS CORN – North + South Sides, Multiple Stands

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Leave it to a bunch of folks in Pennsylvania to be ENTHRALLED with corn. Eating this (and anticipating it for a year) is a ‘Fest rite of passage. This typically smothered-in-dairy snack is easily made vegan if you ask for it. Go see what all the fuss is about, and prepare to see more social media comments on your photos of CORN than photos of your children.

Order tip: No butter, no cheese. The other spice is vegan!

5. ISLAND NOODLES – North + South Sides, Multiple Stands

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Carby thick noodles and veggies all stir fried together in a massive wok, with lots of sriracha on the condiment bar. Add as much as you want (all of it?). These are easily accessible no matter where you are inside the ‘Fest. They travel well if you need to use up food tickets, as the cardboard container folds up and closes for a BONUS SNACK later.

Order tip: Veggie with no meat.

 teamsnacks

BONUS FOOD

I don’t have photos, and anything with a “*” means it should be vegan but haven’t asked them personally, so just check in. Let us know if you find out, mmkay?

South side Mentions!

  • CHIPS & GUAC – Cactus Blue, near Steelstacks by Americaplatz/Levitt Pavillion
  • *CHICKPEA POPCORN – Fud Truck, on street by Americaplatz/Levitt Pavillion

North Side Mentions!

  • SAMOSA EMPANADAS –  Viva Empanada, Plaza Tropical
  • FROZEN APPLE CIDER – Sweet Granny’s Kettle Corn, near Volksplatz
  • *SMOOTHIE IN A PINEAPPLE – Island Expressions,  Festplatz

Remember to check out:

More updates will be made as Musikfest continues, so check back!

Thanks to the Artsquest Marketing department for being so darn nice, and helping me scope out the vendor list. I hope you get to treat yourselves to some tacos.

I WISH YOU JOY, MERRIMENT, AND HEADACHE MEDICATION. xo

 

Unlikely Story

In the middle of January, we were shooting photos for my column in Lehigh Valley Style in a bookstore in Easton. I changed outfits next to the history books and me and Colin wandered into the alley. “Stand there, look happy”, he said when I crunched my way into a pile of ice-snow almost up to my knees and he took a few quick shots before the bitter biting winter air hurt too much to pretend it was Spring.

Unknown to either of us, one of those photos became the May 2015 cover of Style. It is Colin’s first cover (something he has wanted for two years), and mine too (something I didn’t think was possible?). Surprise!

lvstylemay2015 cover In a year of so much loss, of leaving behind or moving on from so many of the things that were a part of me for so long, I have spent the last six months remembering how to be alone; how to find community when you leave the town where you lived for a decade; how to take a break from creative projects and hold on to the truth that it doesn’t mean they will crumble or you will be forgotten; how to focus on love for those who mean the most to me – to allow love to change when the time for change has come, to find it in my friends and my family and my friends who have become my family, to be surprised back into passion; to remember that things change but our value doesn’t increase or lessen because of it.

It has not been easy. Important things never are.

But I have found, over and over, that just when we are about to give up on ourselves something happens that reminds us that we are enough. That we will be OK, and we are already OK.

lvstylemay2015

On Tuesday, May 12th, the magazine is having it’s monthly Insider Happy Hour, which is a FREE event and open to EVERYONE. You can wear a fancy outfit and bring a few dollars for drinks, and we can hug each other and get our pictures taken for the magazine. I hope to see you there!

You can get more information here: LV Style Insider Happy Hour

And find out more about Colin’s work: Colin Coleman Photography

FRESH PERSPECTIVES with Jaime K: Lehigh Valley Style November 2014 Issue

Snag your print copy of Lehigh Valley Style magazine for my latest column with some unique gift ideas and back stories on three of the most creative locals I know:

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Wendy Landiak of Shankara Vegan Restaurant, patron saint of LV vegan food since as long as I can remember! Learn about how she got started in cooking (she catered for Deepak Chopra!), the many incarnations of her eateries, and how to get hands-down the best brunch on earth right here in South Bethlehem;

Andy V. of Andy Vasquez Furniture, local skater/nice guy who makes the most jaw-dropping gorgeous handcrafted furniture and home accessories from wood. If you like midcentury modern, rustic chic, or kitchen cutting boards shaped like the state of Pennsylvania, he’s your guy;

Marissa Wetzel of Everlasting Image, miracle worker who uses photoshop to create beautiful portraits of babies who passed away before photos of them without medical tubes and wires were ever taken. I was in awe the first time I saw her work

PLUS! A vegan recipe created just for LV Style readers.

My column “Fresh Perspectives with Jaime K” is a bi-monthly column where I get to personally choose to shine the spotlight on creatives, small business owners, unique shops, community builders, and the best vegan eats in the Lehigh Valley, PA. If you know someone who would make a great fit, I’d love to hear about them.

 

 

TALKING TO PHOEBE: Podcasts and TV Shows and Vegan Body Image and Bravery

What an honor to have been interviewed by the kind and creative Phoebe of Phoebe’s Pure Food blog, print magazine, and host of a podcast and web TV show! She’s one of those people who are so genuine and good, and somehow have more time than the rest of us to tackle a ton of create projects and do all of them alarmingly well.

As I said, she has a lot going on, so below you’ll find a two-part Youtube interview (which can also be consumed in audio form), and a podcast interview with Phoebe and guest host Nan from Chubby Pickle Farm.

The People Chronicles TV Show

Part One – We discuss: Starting before you’re ready. My transition to vegan eating. Another transition to HEALTHFUL vegan eating. Choosing a blog/business name. Being vegan + body image expectations.

Part Two – We discuss: In-fighting in the vegan community. Finding lessons when people get critical (and letting go of the jerky stuff). Worrying about projecting a false image of perfection. Vulnerability and Authenticity. Making food and information accessible. Healthy bodies AND minds.

“No one ever says, ‘You’re too fat to care about marriage equality!’, but for some reason people say ‘How can you be vegan and be fat?'”

 You can listen to the 22-minute interview in audio RIGHT HERE.

2 Weird Hungry Girls Podcast 2 weird hungry girls

Oh, this was fun. Just a few ladies chattin’ about food and small business, body image and bravery. Also, summer recipes, wiener dogs and must-have kitchen tools. (I get such good energy from talking to creative, positive people and this made me want to get a jumpstart on my own podcast!) Listen HERE or download in iTunes.

2 weird hungry girls with jaime k

Technically, THREE weird hungry girls. Nan of Chubby Pickle Farm, Phoebe of Phoebe’s Pure Food, and me!

 Check out Phoebe’s website | facebook |instagram | twitter

Visit Nan’s Facebook page

 It’s so wonderful when we can support, encourage and uplift each other! I hope you’ll follow their journeys and maybe be inspired to take a leap of your own. Sincerest of thanks to Nan, and especially Phoebe. (Phoebe also gave me a gift of vegan cheesecake, and homemade lilac syrup and blackberry jam, so… Have I mentioned how much I love her?)

Raw Pineapple Upside Down Cookies

Take all the tastiness of pineapple upside-down cake, and make a healthier, no-bake, raw vegan version! Note that raw cherries would make this a truly raw dish, but you can find vegan maraschino cherries in stores or online. I think they taste a little more old school that way.

INGREDIENTS

  • 1 cup cashews (crumbled in food processor)
  • 3/4 cup dried pineapple (blended in food processor)
  • 3/4 cup dried dates (blended in food processor)
  • 1/4 cup raw sesame seeds
  • raw coconut flakes (about 1/2 cup)
  • cherries, raw or maraschino

Put the first four ingredients into a mixing bowl and mix well with your hands to create a “dough”. Roll the dough into small balls, then roll in  a plate of dried coconut to coat. Use your thumb to press into the balls and create a small space to put 1/2 of a cherry. Ta-da!

Want more videos? Watch here:

 Thai Mushroom Lettuce Wraps | Chipotle Sweet Potato Salad | Ultimate Buddha Bowl

LINKS to LOVE: Also, Lehigh Valley Yoga Festival with NEW T-SHIRTS!

This week I saw Neutral Milk Hotel live with some of those dearest to me and it was a magical extended moment. Last weekend, I went to a lake with chickpea salad sandwiches and champagne and a stack of books. The water was so welcoming and warm. I bobbed around and noticed the odd sensation of being eye level with a moving canoe. I’ve met with friends and visionaries about collaborations, crafting a career from many small parts, and how darn good it feels to have someone to talk to about it.

summer collage

Saturday is a big day for the health + wellness community as Lehigh Valley Yoga Festival is finally here! Save the Kales! is a partner along with Natural Awakenings Magazine. It’ll be a full day of many forms of yoga, live music, vendors, and more yoga. Chef Wendy of Shankara will be there selling organic vegan food, and proceeds from the event to our pals at Pratyush Sinha Foundation, which you can learn more about by watching this.

And I’ll be there selling NEW SAVE THE KALES! T-SHIRTS, design unveiled at the festival! Follow along on social media to get a first look at the new shirt, then come here next week to order one.

instagram | twitter | facebook 

LINKS to LOVE savethekales

Artist recreates his childhood drawings 20 years later. The snail!

There is nothing pretentious about being a vegan. from Vice (*sarcasm and real talk!) “I’m not sure why my nutrition is such a big concern for people I don’t know. With the exception of vegans, Live Aid, or those people who eat couches on My Strange Addiction, I don’t remember ever seeing someone show concern for another person’s nourishment.”

Having one’s corn ground in the 1800’s was probably more fun than you think.

Ashlee being a babe and talking ethical FALL FASHION, GLORY BE!, come on September!

What are you reading? Subway Book Review is a blog based on stopping to ask strangers on the subway to review, on the spot, whatever book they are reading in that moment. This speaks to the book-snoop portion of my soul.

Thank you for being a friend. A breakdown of Blanche Devereaux’s best outfits.

Trans, but not like you think.  “Gender is part of everyone’s life, we’re all negotiating the line between what we’re expected to be and who we are.”

Who wants to take a day trip to Storybook Forest?

Bethlehem Vegfest 2014, Aug 23rd

… And Bethlehem Vegfest 2014 is less than a month away! We’ve got some great speakers, retail booths, and the food this year? Oh, you guys. Let me just say there MAY OR MAY NOT *ahem* be a vegan ice cream truck. Save the Kales! TV will also be there taping a live cooking show and chatting with Fest-goers, so come say hello! Final schedule updates will be on the website very soon.

Happy weekend! xo

LINKS to LOVE: 4 July 2014

You may notice things are lookin’ a little different around here. I’ve wanted a redesign forever and in the name of DIY, personal empowerment, and a teeny tiny budget (and, um, all my designer friends are very busy) I am slowly redesigning things myself. It’s pretty liberating!

I’m also ready to bring back the ol’ Links to Love series, because one of my great joys in life is finding a blog from a writer who just “gets it”, and then being able to plop down on a Sunday morning with a coffee and click on every link they share because holy wow, they have impeccable taste in internet reads, you know? There are SO MANY talented, thought-provoking voices online and we’re better off for spending some time with them. And I believe in cooperation over competition, so I hope you’ll stay on some of these sites and look around.

LINKS to LOVE savethekales

Melanie so sincerely describes the feelings of being a silly, optimistic, girly + feminine woman who is growing older. “Will my loud outfits and glittery makeup seem desperate, pathetic even, as I age? Will be my light-hearded child-like enthusiasm be read as unintelligent and sad as I advance? “

The always-eloquent and achingly brilliant Lacy shares how learning to love her body changed her relationship. “The relationship I wanted to have with my partner gave me the courage to grab the relationship I wanted to have with my body. Deciding to have a better relationship with my body gave me the relationship I got with my partner.”

Art is so weird and wonderful. A Man Takes His Cabbage for a Walk  (video)

walking a cabbage

 

The most adorable weather forecast

Finally, a film about a young woman who has an abortion and she’s portrayed as a normal person.  Get to a theater and see Obvious Child (and if you’re in the Lehigh Valley, it’s playing at Steelstacks)

Buzzfeed nails it with this one, and shines some light on the exceptionality that sometimes comes from a community that touts the idea that everyone should be free to love whoever they want: 30 Bisexual Women Discuss Their Long-Term Relationships With Men

YES, THIS: Why You Shouldn’t Take People’s Facebook Lives Seriously (video)

Here is What You Do When You Are Grieving. “You remind yourself how breathing works, how sleeping works, how going to work works. You teach yourself basic lessons as if you were a child: It is time to clean up after yourself, time to take a shower, time to behave, time to leave the house today. ” (thanks Meridith)

… And to end on a positive note, next week starts Lehigh Valley Girls Rock! Camp which is going to empower young women to feel supported, creative and make music! I’ll be teaching a class on Positive Body Image and all week the girls will learn about healthy minds, bodies and self-expression. The week ends with a live rock show called Shine Like Diamonds and you can buy tickets for $10!  They are also selling the cutest merch, including these tote bags for $10. You can order online:

lvgirlsrocktotebag

 

I hope your weekend is beautiful! America!

xo Jaime K

 

 

AVOCADO AND COCONUT ICE CREAM: With Cilantro and Jalapeño

Avocados and coconut are proof that maybe that little blonde boy knows his stuff and Heaven IS for real.

In this recipe, I blend them with fresh cilantro and just a touch of jalapeno pepper for a sweet and savory vegan ice cream! No ice cream machine is needed – just a blender, a shallow dish, and a freezer.

Let’s do this.

 

Ingredients

  • 1 avocado (just the flesh/green creamy part)
  • 1/2 cup coconut cream (the thick creamy stuff at the top of the can)
  • 2 TBSP coconut oil
  • 1 TBSP maple syrup
  • dash of salt
  • 1/2 TBSP packed fresh cilantro
  • 1/2 jalapeno pepper, seeds removed (add more or less to taste)
  • zest of one lime (optional)

Add all ingredients to a blender and blend until smooth. Scoop ice cream base into a shallow dish and spread out evenly. Put in the freezer for at least 1-2 hours.

If ice cream is too hard to scoop when you take it out of the freezer, let it sit on the counter for a few minutes to soften. Garnish with lime zest.

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– Watch more episodes of Save the Kales! right here –

xo

 

Desperately Seeking Beauty in Everything

“Even posi people get sad”, a friend once said when I expressed that sadness feels like failure when your default mode is optimistic.

I don’t often use the internet to complain or express when things get hard, despite my strive to always be authentic. I am aware that, by deliberate omission, I am a part of the “everyone seems like they are doing better than they really are” illusion. I don’t find comfort in public commiseration, and most of the time, would rather shift my focus to something good than to rehash a problem every time I get a Facebook notification.

But that doesn’t mean I don’t have them. And lately I feel a sticky lump of guilt lodge itself in my throat every time someone mentions how happy I am all the time. Listening to a recent podcast interview (we recorded over two months ago), I hear myself sound like a self-help book I need to read.

Last week, after months of deliberation and despite that it’s existed for over two years, I made my instagram account public. I had listened to enough podcasts and read enough articles to know that for creative work, networking and gaining business, it’s smart to have one. I never used instagram for it’s intended purpose (to share!) because I don’t like the “life is perfect inside this tiny flat square” false reality. I don’t want to be a part of that, and I don’t want to be affected by that.

instagram:  @SavetheKales

instagram: @SavetheKales

And yet, I spent hours deleting, editing, and curating my account. I got rid of 500 hundred pictures (shifted them to a new private account), some of which are my proudest moments of the last two years, because I don’t want to “brag”. I don’t want to be perceived as having things figured out more than I do. Is that a pathetic downplay of my accomplishments and most wonderful moments? If everyone else is using the internet to make themselves and their work sound AMAZING all the time, shouldn’t I? Is the rejection of that a noble attempt to bring some normalcy and honesty to the LOOK AT ME LOOK AT ME LOOK AT ME culture that surrounds us all. the. time.? (Does it even matter?)

The truth is, anxiety and depression have been part of my everyday life once again, especially since the concussion. Emotional and mental health aside, my injury means I physically can’t do everything every time I want to do it. I need to rest, I need quiet, I can’t be on the phone too long without a migraine so intense that it makes me sick, sometimes I can’t stay awake past 9:30pm. People get frustrated and angry and call my involvement and enthusiasm into question. Then I feel worse.

The injury and lack of work (and money) from that has been stressful. There is the jumble of things it’s not my place to talk about publicly. And everyone is dying.

My immediate family has had five deaths in the last several months. When I called people to reschedule meetings, request extensions or explain I’d be out of town this week, I realized the phrase “I have to cancel, there has been a death in my family” has become commonplace in my correspondence. (More on this soon.)

A hard year. All around, a very hard year.

I think our capacity for loving is infinite, but our hearts and minds have a limit for pain and I have had enough for now.

In December, I wrote pages and pages of plans, projects and new ideas. “This will be my YEAR!” I triumphantly told myself, as I crafted a timeline of creative dreams and professional goals. This would be the year I got out of my own way and finally fucking made things happen. I thought so many more of them would be checked off by now. I’m disappointed in myself and frustrated by circumstances. Every time I get my footing there is another tragedy that  knocks me out emotionally and/or physically and, while I don’t like to sink into feelings of “why me?” and victimhood, my god it’s hard not to think that way.

 

wordoftheyear2014

And all this time to myself has been a balance of anxiety – knowing I can’t do things as well as I want to and living with the shame and embarrassment of that – and distracting myself so I don’t have to think so much. For this I have books and walks in the park. Trying to help my friends through their stuff.  Venturing in public for a few hours to be present and experience actual life. Season 2 of Orange is the New Black.

While organizing my book collection I rediscovered a copy of The Writer’s Market from 2008, gifted to me by someone who believed in me more than I believed in myself. Now it’s years old, but the symbolism of that is too powerful and I can’t bring myself to add it to the “donate” pile. Maybe this is part of healing, getting past the blinding hurt so you can get to a place of sincere and simple thankfulness.

A lesson learned too late is still a lesson learned.

And I thought about the expectations we set up for ourselves, what we should have done by now, and the pressure we create where there was none.

Writer Cheryl Strayed said her whole life she had a book inside of her that she never got quite right. She was 32 when her mother died and with her grief grew “a second beating heart”, a book, that she could finally purge out of herself. It was published when she was 35.

I have to believe through intense life experiences (not always tragic, but often enough they are) can come our own second heartbeats. They force us to face ourselves and maybe maybe maybe, when we start to breathe again, we can finally create what has been there all along.

View of the Market St. Bridge in Wilkes-Barre

A few nights ago, my mother and I were having coffee in her backyard, and I admitted its very hard to see the point in anything right now. She said, “I think there is a point, and I guess we’re just supposed to keep going until we figure it out.”

Keep going. Keep going. Keep going.