Top 5: Vegan Musikfest Food 2016

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For a list of even MORE vendors, take a peek at our 2014  Vegan Musikfest post, with a  walk-through of the entire fest. Most vendors are still here in 2016!

>>Vegan Guide to Musikfest 2014<<

And for more Lehigh Valley + Eastern PA vegan things, check out:

Top 5 Vegan Musikfest Foods 2016

1 . VEGAN TACOS – Ticas Tacos, near Volksplatz, North Side

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Hello, lover. Unofficially touted as “The Best Food of Musikfest 2016” by vegans and non-vegans alike, if you only get one stop, make it Ticas Tacos. This is fresh, thoughtful food with a ton of flavor. The standard vegan taco comes with: black beans, hominy, sweet plantain, pickled red onion, pineapple pico, and chipotle vinaigrette. Order one or ten, sold individually at 4 Tickets ($4) each.

Order Tip: Can also be made into a large BURRITO. Or ask for vegan “loaded fries”.

2. KIMCHI REUBEN (vegan) – Bees Knees Grille, near Volksplatz, North Side


Marbled rye toasted in coconut oil, hugging spicy small-batch kimchi, tempeh, melted vegan cheese and a little vegenaise for added creaminess. Served warm, sloppy, and delicious. This is an average size sandwich (not HUMONGOUS like much of the Musikfest food), but it’s delightfully messy and most importantly, quite tasty. A great meal that won’t leave you so full you can’t eat something else later. More snacks > less snacks, yeah?

Order Tip: Ask for it made vegan! They have dairy cheese, too, so be specific. 

3. CHOCOLATE DIPPED CHEESECAKE – Zuzu Confectionary, near Volksplatz, North Side

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This is a yummy slice of vegan cheesecake on a stick, dipped in dark chocolate, with options for added toppings like sprinkles or peanuts. Cheesecake is made by the talented and lovely Sweet Doe Bakery, so obvs. it’s delicious! This stand has a ton of vegan options, though, so check out the gourmet popsicles if you’re not feelin’ creamy chocolate on a piece of wood.

Order Tip: You can order with or without chocolate and extra topics are $1.

4. AW SHUCKS CORN – North + South Sides, Multiple Stands

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Leave it to a bunch of folks in Pennsylvania to be ENTHRALLED with corn. Eating this (and anticipating it for a year) is a ‘Fest rite of passage. This typically smothered-in-dairy snack is easily made vegan if you ask for it. Go see what all the fuss is about, and prepare to see more social media comments on your photos of CORN than photos of your children.

Order tip: No butter, no cheese. The other spice is vegan!

5. ISLAND NOODLES – North + South Sides, Multiple Stands


Carby thick noodles and veggies all stir fried together in a massive wok, with lots of sriracha on the condiment bar. Add as much as you want (all of it?). These are easily accessible no matter where you are inside the ‘Fest. They travel well if you need to use up food tickets, as the cardboard container folds up and closes for a BONUS SNACK later.

Order tip: Veggie with no meat.



I don’t have photos, and anything with a “*” means it should be vegan but haven’t asked them personally, so just check in. Let us know if you find out, mmkay?

South side Mentions!

  • CHIPS & GUAC – Cactus Blue, near Steelstacks by Americaplatz/Levitt Pavillion
  • *CHICKPEA POPCORN – Fud Truck, on street by Americaplatz/Levitt Pavillion

North Side Mentions!

  • SAMOSA EMPANADAS –  Viva Empanada, Plaza Tropical
  • FROZEN APPLE CIDER – Sweet Granny’s Kettle Corn, near Volksplatz
  • *SMOOTHIE IN A PINEAPPLE – Island Expressions,  Festplatz

Remember to check out:

More updates will be made as Musikfest continues, so check back!

Thanks to the Artsquest Marketing department for being so darn nice, and helping me scope out the vendor list. I hope you get to treat yourselves to some tacos.



FRESH PERSPECTIVES with Jaime K: Lehigh Valley Style November 2014 Issue

Snag your print copy of Lehigh Valley Style magazine for my latest column with some unique gift ideas and back stories on three of the most creative locals I know:


Wendy Landiak of Shankara Vegan Restaurant, patron saint of LV vegan food since as long as I can remember! Learn about how she got started in cooking (she catered for Deepak Chopra!), the many incarnations of her eateries, and how to get hands-down the best brunch on earth right here in South Bethlehem;

Andy V. of Andy Vasquez Furniture, local skater/nice guy who makes the most jaw-dropping gorgeous handcrafted furniture and home accessories from wood. If you like midcentury modern, rustic chic, or kitchen cutting boards shaped like the state of Pennsylvania, he’s your guy;

Marissa Wetzel of Everlasting Image, miracle worker who uses photoshop to create beautiful portraits of babies who passed away before photos of them without medical tubes and wires were ever taken. I was in awe the first time I saw her work

PLUS! A vegan recipe created just for LV Style readers.

My column “Fresh Perspectives with Jaime K” is a bi-monthly column where I get to personally choose to shine the spotlight on creatives, small business owners, unique shops, community builders, and the best vegan eats in the Lehigh Valley, PA. If you know someone who would make a great fit, I’d love to hear about them.



BETHLEHEM VEGFEST 2014: See You Tomorrow!

Tomorrow is the Fourth Annual Bethlehem Vegfest! and I am so thrilled for this year, it’s hard to put into words. We’ll have Gene Baur of Farm Sanctaury and Matt Frazier of, a vegan ice cream truck, the ever-beloved Cinnamon Snail food truck, and about a hundred million other wonderful people, speakers, chefs, vendors, and more.

This is a video from 2013’s Vegfest:

Save the Kales! will taping live ALL DAY! for our September show. Please-oh-please, catch up with us and say hello.

Cooking Segment and Q+A: 1:30pm-2:30pm at the RCN Cable booth

– break, ’cause we need to eat- 

 3pm-4pm we’ll be walking around Vegfest for street-style interviews (see the video above)

So  flag us down, be prepared for hugs, tell why you love being vegan or why you love Vegfest, and maybe you’ll make it into our next show!

I’ll also have a booth with Save the Kales! TEES and TOTE BAGS next to the RCN Cable booth. These are brand new and if you get ’em at Vegfest you don’t have to pay for shipping when they go for sale online. More money for snacks! Cash + credit accepted.


  • FREE! admission. Kid + dog friendly. Rain or shine.
  • 11am-6pm on the South Bethlehem Greenway (public park between 3rd and 4th streets)
  • Parking is around the city. For meters, download the MobileNow! app and fill your meter from your phone!
  • GET THE APP HERE or search via your phone

Last info can be found on the Bethlehem Vegfest Facebook Page

BethVegfest Social Media


Bethlehem, PA Parade of ShamROCKS!

Oh my, that was fun!

Bethlehem Vegfest 2012! September 8th!

I was a little disappointed in myself for not having made my Veggie Princess costume a full-length ballgown as I intended, but it may have turned out for the best. It was a GORGEOUS warm day – and got rather hot standing on the trailer bed in the direct sun for a couple of hours, plus my hair weighs 8,000 pounds.  My apron-esque skirt did the job just fine and kept me from passing out!

We had a nice little turnout of vegetable-walkers, and let’s give thanks to the hard work of the DBA (Downtown Bethlehem Association) for ensuring we had the best stuff to hand out: Vegfest 2011 cookbooks (yes, cookbooks!); Bethlehem wall calendars with all the events of the year marked; and several varieties of apples from a local farm. YUM!

Downtown Bethlehem Association. Festival-thrower extraordinaires.

But really, what a lovely day, all around. I was so impressed with the DIY vegetable costumes. True artisan craft(wo)manship!  I wish these folks would consider holding sewing classes and we could all walk around dressed like food every Saturday. Why not?

What a beautiful salad! Bethlehem Vegfest parade walkers.

See that cute little cucumber? He said, “I’m a PICKLE.” Ha!

Me and tofu, getting an early start on our sunburns.

"Mr. Green Peas", miraculously he stayed cool as a cucumber.

The parade started at 1pm, but we were in the last group and didn’t get moving until probably closer to 2pm. But we got to watch the whole parade go right past us! Marching bands, elaborate floats, DOGS!!!!, so many irish dancers and their curly wigs… everyone was so happy and smiley and in great spirits!

Mr. Green Peas and Tina's truly impressive, gorgeous, stunning Broccoli costume, all made from leftover material scraps she had in her house. IT WAS AMAZING.

My friends Alex and Misi showed up before we took off, and Alex caught this candid photo as I was running to the end of the truck to hug them. Just pure happiness, pure elation. Friends, and community members coming together, and creativity, and sunshine… I was a happy, happy girl. This is as real as a smile gets.


Our float got moving in the long line of floats and wow, it was so fun to see the street and sidewalks flooded with people waving, smiling, enjoying being in the moment. I found a bunch of my friends in the crowd – some I hadn’t seen in YEARS (hello, Jessie!) – and some blog readers even yelled out “We love Save the Kales!” when the float went by. I also saw two women realize they were handed cookbooks and one slapped her friend and said, “WHOA, HEY LOOK, A VEGGIE COOKBOOK, THAT IS AWESOME!” So cute!

Ryan and some friends were perched three stories over Main Street in Ryan’s old apartment/Steve and Adam’s current apartment, giving them all a great bird’s eye view.

Bethlehem Vegfest Parade float.

Brent and Ryan - hi guys! Be careful!

Emily and Rachel.

THANK YOU, everyone involved, for making it such a fun day and event! Thank you Bethlehem Pennsylvania for being my home… you truly are where MY heart is.

After all, why do we choose our towns and communities if not to dig in with both hands and really become a part of them?

*Almost* everyone from the Vegfest float. What a delicious bunch.

…. and once the parade ended, I wandered back up Main Street (after stopping to hug a lot of friends along the way) to get to the apartment to meet my friends. We went to the library book sale, tiara and all, and then Ryan took me to Vegan Treats for ice cream. CHOCOLATE MINT TWIST! What a lucky lady I am!

Save the Kales! inside Vegan treats with a giant tofu. Typical day. No big deal.

By then it was 4pm and I had forgotten to eat anything all day (oopsies) and the sun gave me a headache. We gobbled up our ice cream cones in less than five minutes, then went home and promptly fell asleep together on the couch. I had no idea St. Patrick’s Day could be so much fun! Cheers!

Thanks to Miko, Christian, Adam and Alex… I snagged some of your photos. Thanks for capturing this fun day!

VEGFEST Starts in 12 Hours…

This must be what a bride feels like before the wedding day. All the planning, talking, excitement…. one big day and in a few hours it’s over. I picture myself looking over the Greenway tomorrow at 5pm as people filter out, tables get folded up and feeling a little pang of sadness — though luckily, unlike most weddings, we will get to do it again next year.

My hope is the day will leave a positive impression in people’s minds. A day they went out with their families, friends and dogs, learned about all of the talent that we have right here in our own city. That there are like-minded people who want to work toward sustainability, organic and whole foods, and fostering community and supporting local businesses.

For those of you coming to Vegfest (and how I hope you are!), here is some last-minute info:

  • The Save the Kales! table will be part of the Livelocal table. I will likely not be at the table most of the day, so feel free to come find me and say hello! I’m serious, I want to meet you and see you.
  • I will have t-shirts for sale! They are gorgeous, soft, nice-fitting, made in the USA and printed by a local vegan-owned screen printer, Bird Apartment. 
  • PARKING IS FREE! Meters and city lots are FREE!!! Don’t be alarmed if you find something stuck to your windshield when you get back to the car – it may be a paper saying “On a normal day, this would be a parking ticket but Vegfest is Awesome so you parked for free today!”
  • Maps of the fest layout will be available to pick up!  There are 19 different zones (holy moly!) to help you navigate through the tables and tents.
  • Speakers, Cooking Demos and live Music all day! In between on the eating and shopping, you can watch and listen to some awesome stuff. GO HERE FOR A SCHEDULE.
I hope I can sleep tonight!
See you soon. Biggest hugs to all of you. xoxo

NEW VIDEO: “SteelStacks Salad” on SteelStacks Live! with Jon Lunger

Cooking with people is fun!
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Here’s the newest STK video from my pals at SteelStacks Live!
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Me and host Jon Lunger make a cold soba noodle salad aptly named “SteelStacks Salad”.  Watch the video and check out the recipe below!
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  • cooked Soba Noodles (2 “bundles” from one package)
  • 2-3 heads of broccoli, cut into bite-sized pieces
  • 1-2 cucumbers, peeled and cut into half-circle shapes
  • 2-3 carrots, peeled and cut any shape you like!)
  • 6-8 raw radishes, cut in circles
  • 1/3 cup soy sauce OR tamari OR Bragg’s Liquid Aminos
  • 1/3 cup toasted sesame oil
  • juice of 1 lemon
  • 1 or 2 cloves fresh grated garlic
  • 2 Tbsp agave nectar
  • toasted sesame seeds
  • 1 bunch green onion, chopped

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Boil the soba noodles as per package directions and set aside to cool in a large mixing bowl. Steam the carrots and broccoli until crisp tender. Add steamed broccoli, carrots and cucumbers and radishes to the soba noodle bowl.
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In a small mixing bowl, whisk together *soy sauce, sesame oil, lemon juice, garlic and agave nectar. Add the dressing to the bowl of salad and mix through. Garnish with toasted sesame seeds and green onions.
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*You can use soy sauce (look for low sodium varieties), tamari sauce (which is like soy sauce but with a little more flavor), or Bragg’s Liquid Aminos (which can be found in most health food stores!). 
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Additions: Try some fresh grated ginger, red pepper flakes or seasoned rice vinegar for more variety!

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Gigantic THANK YOU’S to ArtsQuest and GreenLeaf Productions! See you all soon!

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Wait, let me make this announcement with something closer to the correct amount of excitement:




Lehigh Valley, how do I love thee, let me count the ways.

We are going to host the first ever Lehigh Valley VegFest – a vegetarian and vegan STREET FESTIVAL on September 17th!

*The date on the poster above is incorrect – new date is SEPT. 17th. This poster is a mock-up and we will soon get our own fancy schmancy posters by an amazingly talented local graphic designer!

We’re going big (as we should). You’ll see everything from health networks toting the benefits of plant-based diets and eating, lots of cute adoptable pets from local shelters, cooking demos, interactive stations, green and eco-friendly businesses and crafters, live music, nutrition information, animal welfare/rights street teams, and FOOD!

This is a JUST ANNOUNCED event! There are so many ways for YOU to be involved. If you have a veg-group, contact me so we can see how to get you there. If you are crafter, musician, or someone with amazing ideas that you’d love to share, let’s do this.

We are taking over the Southside and celebrating it’s new GreenWay – a public green space currently being constructed for community enjoyment and awesome events like THIS!

*This will also be pet friendly event! Bring your best four-legged bud and make a day of it!


And I mean that about helping. You DO NOT have to be a brick-and-mortar business (or a business at all), a certain group affiliate, etc. If you are someone that loves animals, the earth and all the awesome beauty of Veg-Everything, we WELCOME you to get involved, even if it’s just to offer ideas! I know so many of you have vested interests and strong opinions about many different aspects of a Veg lifestyle – please get involved and share your insight and resources. The more the merrier!