Cooking with people is fun!
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Here’s the newest STK video from my pals at SteelStacks Live!.
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Me and host Jon Lunger make a cold soba noodle salad aptly named “SteelStacks Salad”. Watch the video and check out the recipe below!
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STEELSTACKS SALAD RECIPE
INGREDIENTS:
- cooked Soba Noodles (2 “bundles” from one package)
- 2-3 heads of broccoli, cut into bite-sized pieces
- 1-2 cucumbers, peeled and cut into half-circle shapes
- 2-3 carrots, peeled and cut any shape you like!)
- 6-8 raw radishes, cut in circles
DRESSING and GARNISH:
- 1/3 cup soy sauce OR tamari OR Bragg’s Liquid Aminos
- 1/3 cup toasted sesame oil
- juice of 1 lemon
- 1 or 2 cloves fresh grated garlic
- 2 Tbsp agave nectar
- toasted sesame seeds
- 1 bunch green onion, chopped
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Boil the soba noodles as per package directions and set aside to cool in a large mixing bowl. Steam the carrots and broccoli until crisp tender. Add steamed broccoli, carrots and cucumbers and radishes to the soba noodle bowl.
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In a small mixing bowl, whisk together *soy sauce, sesame oil, lemon juice, garlic and agave nectar. Add the dressing to the bowl of salad and mix through. Garnish with toasted sesame seeds and green onions.
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*You can use soy sauce (look for low sodium varieties), tamari sauce (which is like soy sauce but with a little more flavor), or Bragg’s Liquid Aminos (which can be found in most health food stores!).
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Additions: Try some fresh grated ginger, red pepper flakes or seasoned rice vinegar for more variety!
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Gigantic THANK YOU’S to ArtsQuest and GreenLeaf Productions! See you all soon!
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You are lovely. I want some SteelStacks Salad! I love soba noodles. 🙂