Last weekend was the sort of weekend that encourages and supports exactly where you are in life.
I remember meeting with Alison (photographer for WINK Pinup and Magazine, and owner Eskandalo! salon) a few months ago and wanting to plan this cool event for local artists and businesses with an eco-friendly theme. What started with a tote bag became an all-day fun festival with live music, awesome vendors, and community building at the most basic level.
The day before I was running around to health food stores and the restaurant supply store for ingredients and take-out containers. I was a woman on a mission, staying up so late on Friday night to make sure my food would taste as delicious as possible.
Once everyone got their booths set up and people came and walked around, my heart felt so full to know that we did this. We created this event, this day. I looked around and saw the smiles on the faces of everyone, friends and neighbors, and it reminded me just how powerful all of us are in the creation of our own lives.
As for my food, the biggest compliment came from the people that said “Wow – I have hated tofu every time I tried it, but this is awesome!”, or the people who didn’t believe you could make something decadent without the use of dairy and meat but are now believers! Everyone was so friendly, kind and wonderful. At the end of the day, I had next to nothing left!
That night, I had another dream in which I clearly visualized the future of Save the Kales! A gorgeous restaurant/cafe, a space in the back for cooking classes, an office for nutrition consulting… While I don’t know where I’ll end up, or how my plans will play out, last weekend gave me nudge to keep moving forward with optimism and seizing all opportunities.
The biggest, most heartfelt THANK YOU to everyone who came out that day. It means so much to me, personally, even if I never met you before!
Now that my new house is just about in order, I’m going to pick a date for the next cooking class soon! I hope you’ll attend. Til then, enjoy some photos from the weekend:
Vegan Stuffed Shells with Creamy Pumpkin Sauce (stuffed w/ tofu, walnuts, sage, cranberries, other yummy things)