This is the time of year when food takes center stage, more than usual, in magazines and media. Thankfully as plant-based eating is less “ACK, WHAT CAN YOU EAT!?” and more “Look at all these awesome new foods I can try!” that reflects in the way media is talking about and sharing recipes.
In the November 2011 issue of Shape magazine, the infamous vegan-food-havens that are Candle 79 and Candle Cafe in NYC. They provide three great recipes great to take to a skeptical family or a potluck with all your vegan pals. Let’s hope this trend continues.
Did you see that? NON-DAIRY CREAMED SPINACH? That’ll be the first one that I try, so I’ll let you know how it goes. And if you find yourself with an extra minute, shoot Shape a message telling them how happy it makes you to see recipes that everyone can enjoy!