I plagiarised myself… But this recipe is just so freakin’ good I had to give it it’s own post here on STK!.
This is a “pizza spread” that also happens to be a raw foods recipe. (*Note: It does contain nutritional yeast which isn’t technically raw but has been embraced by the raw community. If I’m misleading in calling it “raw” let me know and I’ll edit.)
Whatever you want to call it, it’s SO DELICIOUS and makes a lot of food. Need something interesting to take to a summer picnic? Make this and bring some bread or veggies along. Everyone is going to think you’re a rockstar, it’s practically guaranteed. Store leftovers in the fridge for up to a week.
(RAW VEGAN) PIZZA SPREAD
1 cup sun dried tomatoes
1/2 cup raw sunflower seeds (shelled)
1/4 cup nutritional yeast (acts as a Parmesan cheese substitute; horrible name, delicious ingredient!)
1 clove garlic
2 Tbsp fresh Italian parsley
2 Tbsp fresh basil
juice of 1/2 lemon
1/4 cup olive oil
1/2 tsp salt
Put all ingredients in a food processor. Process until everything is mixed into a thick spread. You can add some hot red pepper flakes if they suit your taste. That’s all!
I swear this tastes like a delicious, fresh Margherita pizza. Plate and serve with bread or fresh veggies. People that usually don’t like veggies will eat them, if for no other reason then that they are merely a vehicle with which to get this spread into their mouths. YUM.
It may turn somewhat brown in color, which happens when you blend red and green. It’s natural. Embrace it. (Though it helps if you garnish with some leftover basil or parsley.)
From my guest blog, Little Spoon, on LVStyle.com