Thanksgiving Recipes in SHAPE Magazine, from Candle 79/Candle Cafe

This is the time of year when food takes center stage, more than usual, in magazines and media. Thankfully as plant-based eating is less “ACK, WHAT CAN YOU EAT!?” and more “Look at all these awesome new foods I can try!” that reflects in the way media is talking about and sharing recipes.

In the November 2011 issue of Shape magazine, the infamous vegan-food-havens that are Candle 79 and Candle Cafe in NYC. They provide three great recipes great to take to a skeptical family or a potluck with all your vegan pals. Let’s hope this trend continues.

Vegan Recipes in Shape Magazine

Vegan Recipes in Shape Magazine

 

This sounds promising.

 

Beet fennel and fig!

Creamed spinach! Vegan! YES!

 

Butternut squash and Chestnut Soup!

Did you see that? NON-DAIRY CREAMED SPINACH? That’ll be the first one that I try, so I’ll let you know how it goes. And if you find yourself with an extra minute, shoot Shape a message telling them how happy it makes you to see recipes that everyone can enjoy!

4 thoughts on “Thanksgiving Recipes in SHAPE Magazine, from Candle 79/Candle Cafe

    • I know, so exciting! I hope people try these and then say “Wow… that elusive and mysterious wacky vegan food isn’t so bad!” (I like when people realize that ‘vegan food’ is still just, ya know… FOOD.) Butternut anything!!!

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