My friend and fellow blogger Andrew made a post today after receiving a negative comment by an anonymous person that stated s/he liked his blog better when he didn’t write as much about his mental illness, that “we are all fucked up”.
I know that blogging has been, for me, something that has surpassed the internet and lead to positive changes in my real life, hitting all points from creativity, supporting a career, becoming directly involved with my community, being an equal partner in the healthiest relationship of my life, meeting more people in the past year than I had in the past several years of my life combined, and so on.
I have also made the decision to be open and truthful about my journey (“life” in general, I suppose) because I found that the honesty of others continues to help and propel me forward when I get stuck. This also means sometimes, thanks to the internet when everything is instant and can remain anonymous, there is sometimes just plain mean ridicule.
I have moved past being personally affected by this, and instead take these instances as constructive criticism to reflect on areas where I may have misinformed or strayed from my intent. Lingering on negativity for the sake of negativity is like drinking poison from a bottomless cup. We are all better than that. I want to learn and move on.
“To turn a blind eye to the human drama that is living, would be to forever remain on the surface of existence and ultimately, end up experiencing no truth in living.
Our stories, mine and yours define the ways we view the world around us.”
I don’t believe any of us are immune to direct attacks on the decisions we’ve made, the way we choose to live our lives or unfortunately sometimes things we can’t always control, like mental illness. I encourage you to read Andrew’s post that truly makes us REMEMBER that we should continue to live our truths, even in (especially in) the face of adversity.
WHY I AM TELLING MY STORY – By Andrew Kleiner, Remember 02 February 2011
This afternoon The Oprah Show devoted an entire episode to veganism. Her staff was issued a 1-week challenge to go vegan at work and at home. Reporter Lisa Ling went inside a slaughterhouse to show everyone where meat comes from. Author Kathy Freston (one of my all-time favorite vegan authors – she ties in the spiritual aspect of eating a plant-based diet which I love) was on the show promoting her new book Veganist: Lose Weight, Get Healthy and Change the World – and helping everyone at Harpo get adjusted.
You don’t need to commit to being vegetarian or vegan 100% of the time to reap the benefits and still help yourself, animals and the earth. But every time you make a plant-based diet decision, you benefit ALL of those things!
Pizza tart with broccoli almond-walnut pesto and fresh tomatoes on whole wheat crust.
If you saw this show and are thinking of ways to “lean into” vegan eating, or just go “vegan-ish” a few times a week and don’t know how to start – let me help you!
I am available to:
- take you food shopping! I’ve been on a budget my whole life, and know the importance of saving money and making healthy meals that taste good on a limited amount of money. Supermarkets can be overwhelming and hard to navigate. I can work with you by going to your grocery store (it’s okay that we don’t have Whole Foods!) and showing you how to shop the store, as well as introduce some new local stores (like ethnic markets and farmers markets).
Marinated mushroom and mixed greens sandwich on whole grain bread; grilled asparagus with peanut sauce
- help you with the basics of cooking. This includes everything from getting the right kitchen tools to basic pantry staples. The right tools will make cooking EASY and FAST, and you don’t need to spend hundreds of dollars on fancy appliances. Learning basic cooking methods like how to roast veggies and make tofu delicious will help you infinitely! By having some herbs and spices on hand and knowing how to blend them, you can make very inexpensive, low-fat meals any time.
Chilled berry mousse dessert (dairy-free)
- help you learn about plant-based diets and nutrition. If you want to ask the tiresome “Where do you get your protien?”, I’d be happy to retort with “Where do you get your fiber, B-vitamins, folic acid, magnesium, potassium, calcium, iron…. shall I go on?” You can get ALL THE PROTEIN YOU NEED from a plant-based diet. Did you know, ounce for ounce, broccoli has TWICE AS MUCH protein as steak? It’s true! There are so many wacky food myths – we can set the record straight!
Spicy veggie stir fry with wide rice noodles and peanuts.
I believe in welcoming, informative and fun education and would love to help you incorporate vegan cooking into your life in a way that feels right for you. You will save money, increase your health and help the earth and animals as well as yourself.
Please comment here or contact me to get started! email@example.com
*Here is the disclaimer where I tell you that veganism is NOT only about food, but a lifestyle and for many, a belief system that shines through in day-to-day life, decision making, etc… There are MANY wonderful resources and people educated on helping you learn more about those aspects.
I’m happy to help with the food since I am most confident in my abilities on that topic. If you’d like help finding more information, me or other readers would love to assist in any way we can! Just ask!