I’m so happy you’re here!
If you’ve ever asked yourself, “How the heck do I cook dried beans? Do mustard greens really taste like mustard? Can I turn tofu into something even my meat-eating friends will enjoy?” the short answers are 1) It just takes a little planning 2) YES and they will blow your mind! 3) they will sing tofu’s praises and lower their cholesterol in one fell swoop.
Me and my partner in crime, Pierogi, can’t wait to get going, and we’re so thrilled you’re joining us. See you soon!