Garlic is as good a reason as any to throw a party. In fact, it may be one of the better reasons.
Chef Wendy of Balasia and The Honey Underground knows this, and has arranged a celebration in it’s honor along with Robyn of the Grow Indie gardens.
(Click links above to see some videos of these ladies and listen to me gush about how wonderful they are.)
If you’ve ever needed the extra push to try Wendy’s food, LET THIS BE IT.
Garlic Party is an all vegan, local, organic BUFFET — for a mere $20. (And BYOB)
Call the number on the poster to RSVP, get a costume (or not, but if you dress like a vegetable it would be adorable… a sexy vegetable?) and prepare to feast, my friends.
Saturday, October 27
Held between 6pm-10pm
1153 Gravel Pike, Hereford, PA (past Emmaus, PA)
This sounds heavenly enough to fly 10,000 miles and be there!