Pick up your free copy of The Mix this week for the special Bethlehem Vegfest feature!
Save the Kales! promotes veganism as an ethical, compassionate lifestyle and any and all suggestions made by me to be part of Vegfest as speakers or vendors are committed to this, too.
THIS SATURDAY, SEPTEMBER 8TH
11am-6pm, Southside Bethlehem Greenway
(the linear park between 3rd and 4th Streets)
I was going to make a “Must See” list, but I think you guys can handle it. There will be plenty to see, listen to, watch and eat. Bring your family, bring your dogs. You can find the lineup of speakers and cooking demos HERE, and a list of every vendor HERE.
IN THE MEANTIME… Don’t miss the last few days of Vegfest Restaurant Week!
This gorgeous meal comes from Cafe Santosha, one of the most veg-friendly eateries in the ENTIRE Valley. The food always looks like art, and tastes like it too. Healthful and creative dishes are always on the menu. Check out their facebook page for photos and updates.
Description of dish (above): Mediterranean Quinoa and Lentil Salad with Cucumbers, Tomatoes, Red Onion, Capers, Lemon, and Parsley served over greens…. Chic Pea and Brown Rice Croquettes served over Sautéed Local Greens with Roasted Garlic and Lemon topped with a Roasted Red Pepper Tahini Sauce and a Basil Walnut Pesto…
Vegan Chocolate Cake served over Triple Berry Coulis. Also available gluten free! ($15)
other special vegan items in the LV this week at Jumbar’s, Tapas on Main, Yianni’s Taverna, Molly’s Irish Grille, and Sotto Santi Pizza is making vegan pizza all week!
You can find the WHOLE list of participating restaurants and their menus HERE, 13 in total. Happily, many of these places offer some/all of the selections year-round.